After a long, cold season of apples and citrus, sweet strawberries are a welcome sight for tired winter eyes. Being the first fruit to ripen in the spring, it’s understandable to go overboard and buy lots of these juicy red beauties. However, strawberries don’t last long before they become mushy or moldy. Thankfully, you can freeze them to preserve their peak flavor for up to a year. Just set aside what you’ll eat in the next few days and freeze the rest. But freezing strawberries isn’t as simple as throwing them in a bag – there’s a proper method. Read on to learn how to preserve strawberries the best way.
How to freeze Strawberries
Freezing strawberries is a smart way to prevent waste when you have too many, and it’s eco-friendly for enjoying them beyond the season.
When thawed, frozen strawberries tend to become mushy, so they’re not the best for eating fresh. However, they are excellent for making smoothies, compotes, jams, and desserts. Alternatively, you can enjoy them frozen. Remember to freeze strawberries when they are at their freshest.
How to freeze fresh strawberries
Here are the items you’ll need and the steps to follow for freezing strawberries while preserving their flavors and freshness:
- Two tea towels or paper towels
- Paring knife or strawberry huller
- Large baking sheet(s)
- Parchment paper
- Zip-top or plastic bags
Step 1: Wash and dry the strawberries by placing them in aander and cleaning them under cold running water. Discard any mushy or moldy berries.
Once washed, spread the berries on tea or paper towels and dry each one with another towel. Let them air dry for 30 to 60 minutes. Make sure they are as dry as possible to prevent a squishy texture and flavor distortion when thawed.
Step 2: Hull the berries by removing the green tops and white centers. Use a strawberry huller or a small paring knife. Cut along the stem in a circular motion and remove the hull. You can leave the berries whole or cut them into halves or quarters.
Step 3: Prepare to freeze by placing the hulled strawberries on a parchment-lined baking sheet that fits in your freezer. Make sure the berries don’t touch each other to avoid freezing into a large block.
If you have many berries, use multiple baking sheets and repeat the process for each sheet.
Step 4: Freeze until solid, which may take two to four hours depending on size and shape. For larger batches, freeze overnight.
Step 5: Transfer the frozen berries to a zip-top freezer-safe bag. Label the bag with the food and freezing date. Remove as much air as possible or use a food sealer.
Keep the strawberries in the freezer until ready to use. For long-term storage, especially in chest or deep upright freezers, store them there for better quality. Avoid storing bags in the freezer door as it exposes them to warmer temperatures when the freezer opens, leading to quick degradation.
How to freeze dry strawberries
Freeze-dried strawberries are delicious and have a strong strawberry flavor, resembling sweet candy. They are a popular pantry item and can be used in various ways once ready. Additionally, if stored properly in a Mylar bag with an oxygen absorber, they can have a shelf life of 25 years.
To prepare the strawberries for freeze drying, rinse them to remove dirt and contaminants, then dry them. For fresh strawberries, slice them or use an egg slicer for faster preparation. For frozen strawberries, break them apart and brush off any ice crystals before loading them onto the trays.
When using a freeze dryer, start the machine 30 minutes before loading the trays. Follow the instructions on the machine’s screen to begin the process, which includes freezing, vacuum freezing, drying, and a final dry step. After the process is complete, check the strawberries for moisture and add more dry time if needed. Once completely dry, remove the trays and store the strawberries in airtight containers for short or long-term use. Mason jars or airtight containers are recommended for use within a couple of months.
How to freeze Strawberries with sugar
Freezing fresh strawberries in sugar is a fantastic way to savor these juicy fruits all year long. This easy and speedy preservation technique ensures a steady supply of this delightful fruit for months beyond their season.
- Begin by placing the fresh strawberries and a colander in your sink.
- Use a paring knife or a huller to carefully remove the caps from each strawberry. Discard the caps and any berries that are bruised or spoiled.
- Rinse each berry gently under cold running water and place them in the colander.
- Allow the berries to drain for about 5 minutes.
- Transfer the drained strawberries into a large bowl or pot.
- Sprinkle 3/4 cup of sugar for each quart of strawberries over the berries.
- Stir the berries and sugar gently until the sugar has completely dissolved. Allow it to sit for about 5 minutes, then stir gently once more.
- Using a spoon, transfer the berries along with their juice into the freezer-safe containers or bags.
- Clean the tops of the containers, apply lids, and seal tightly.
- Immediately place the sealed containers in the freezer.
Frozen strawberries can be stored for a maximum of one year, though their color and taste may start to diminish after approximately 6 months.
How to freeze Strawberries in glass jars
Freezing strawberries couldn’t be easier or simpler, thanks to my Italian Aunt’s tried-and-true method! All you need are some strawberries, a touch of lemon juice, a sprinkle of sugar, and a couple of jars!
Follow these steps for a better experience:
- Begin by washing the jars in hot soapy water, then rinse thoroughly and allow them to dry.
- Depending on the condition of your strawberries, you have two options:
- If the strawberries are relatively clean, put them in a colander and rinse under cold water. Afterward, arrange them in a single layer on a clean, dry tea towel and pat dry. Hull and slice or chop them as desired.
- If the strawberries are somewhat dirty (perhaps freshly picked or have been rained on), fill a large bowl with cool water and add the strawberries. Swirl them around until clean. Then, arrange them in a single layer on a clean, dry tea towel and pat dry. Hull and slice or chop them according to your preference.
- Transfer the prepared strawberries into a large bowl and sprinkle with lemon juice and sugar. Mix gently.
- Scoop the strawberry mixture into the clean jars, ensuring you leave about an inch (or 2 centimeters) of free space from the top.
- Finally, store the jars in the freezer. They will stay good for up to a year. Enjoy your treat!
Can you freeze strawberries in a ziplock bag?
You have the option to freeze an entire container at once or just a handful if they are beginning to spoil before you’re able to use them fresh. You can incorporate these into your favorite strawberry recipes like smoothies, muffins, breads, and oatmeal.
Here’s an improved version:
- Put the strawberries in a colander and rinse them thoroughly.
- Dry them on a clean kitchen towel. The drier the berries, the less ice will form on them. (Although, a little ice is fine!)
- De-stem and slice the strawberries into halves or thirds.
- Put them in a zip-top freezer bag, expel as much air as possible, and seal it.
- Lay the bag flat in the freezer and let them freeze for at least 4 hours, or up to 1 year.
- Make an effort to dry the strawberries well to minimize ice formation.
- Always remove the stem before slicing.
- Roughly slicing the strawberries makes them more versatile for recipes, but if you’re only going to use them for smoothies, all you need to do is de-stem and freeze without slicing. You can then directly add the whole strawberries to your blender.
- For using frozen strawberries in baked goods like muffins or breads, feel free to cut them into smaller pieces using kitchen scissors.
- You can opt to freeze an entire container or just a few strawberries if they are spoiling faster than you can use them fresh.
- Aim to expel as much air as possible from the bag and lay it flat to freeze. This prevents the strawberries from freezing into a large lump, making it easier for you to separate and measure them for recipes.
How long to freeze strawberries
Frozen strawberries, those delightful and vibrant fruits that have been carefully preserved in their icy state, possess an astonishing longevity that can stretch up to a whole year, as long as they are shielded from the warmth of thawing. However, for the utmost sensory satisfaction and to indulge in their purest essence, it is highly recommended to savor these frozen gems within the first six months of freezing, as they reach the pinnacle of their flavor profile during this period.
Tips For Freezing Strawberries
Once you’ve mastered the process of freezing fresh strawberries, here are some additional pointers for preserving other fruits:
Avoid Premature Washing
Strawberries are prone to absorbing water if washed or soaked too soon, which can speed up their spoilage. Therefore, it’s advisable to wash strawberries just before you consume, cook, or freeze them.
Freeze Only Premium Berries
The quality of your frozen berries depends greatly on the freshness and firmness of the fruit you start with. Always select in-season strawberries and discard any that appear shriveled or soft. These berries tend to release excess water upon thawing, resulting in a disappointing mushy texture.
To prevent the transfer of bacteria and germs from your kitchen or garden to your strawberries, ensure that you wash your hands thoroughly before handling the fruit. While freezing may eliminate some harmful bacteria, it does not guarantee the eradication of all.
Is it better to freeze strawberries whole or sliced?
That’s a great question! The decision on whether to freeze strawberries whole or sliced really depends on your intended use for them. If you’re planning to thaw and enjoy the strawberries as a tasty snack in the future, freezing them whole would be a great option. Similarly, if you have specific plans to use the strawberries for decorative purposes, such as adorning the top of a cake or tart, keeping them whole would be ideal. Ultimately, it’s all about considering how you’ll be using the frozen strawberries and choosing the method that best suits your needs.
Do fresh strawberries freeze well?
Yes, fresh strawberries freeze quite well. It’s great news that they are freezer-friendly because you can enjoy their amazing flavor even after they have been frozen and thawed. Although they may become softer in texture, their delicious taste remains intact. There are numerous ways to use frozen strawberries, such as adding them to a refreshing Strawberry Smoothie or enjoying them over a hearty bowl of Steel Cut Oats or Overnight Oats. The possibilities are endless!
Should strawberries be washed before freezing them?
Yes, it is recommended to wash strawberries before freezing them. By introducing moisture to the strawberries and leaving them in the refrigerator, there is a higher chance of mold developing. To prepare strawberries for freezing, it is best to rinse them as soon as you bring them home or notice any signs of shriveling. Rinse them under cool, running water and then place them on paper towels or a kitchen cloth to allow them to dry gently. This will help ensure that the strawberries stay fresh and clean when frozen.
Can you freeze strawberries without them getting mushy?
Yes, you can freeze strawberries without them getting mushy. Strawberries, being composed of mostly water, tend to become soggy and waterlogged when thawed. The culprit behind this undesirable texture is the formation of ice crystals, which break down the structure of the berries, resulting in softness upon defrosting. To combat this, it is recommended to employ a method called flash-freezing.
Does freezing strawberries make them sour?
Yes, freezing strawberries can indeed make them sour. This is particularly true for strawberries, as they have a tendency to develop freezer burn quite easily. After being stored in the freezer for a few weeks or months, strawberries can lose their original taste and texture, becoming both sour and mushy.
Why do strawberries taste bad after freezing?
Strawberries often lose their desirable taste after being frozen due to the creation of hydrogen sulfide (H2S). The presence of H2S was confirmed using two different methods: chemical testing with lead acetate, and analysis through gas chromatography-mass spectroscopy. This off-flavor development is a common occurrence in frozen-thawed strawberries.