Description
Penny’s Cornish Game Pie
Makes a colourful centre piece to any festive table.
This pie includes pheasant, duck, venison and ham layered with pork and pistachio nuts with sage and apricot and cranberry stuffing then finished with port wine and red currant jelly.
These pies have been created to make the most of the beautiful flavours associated with our Christmas meals.
The pies are part of an expanding range of traditionally made hot water crust pies which are perfectly portable, handmade, delicious and Cornish.
Serves 4 – 5 people.
ONLY AVAILABLE FOR DELIVERY IN DECEMBER
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