Beans sprouts

Description :

Sprouting helps increase protein content and is very nutritious, they may improve digestion

Bean sprouts are the young shoots of the mung bean.

Nutritional Value :

• Calories: 31.
• Protein: 3 grams.
• Fat: 0 grams.
• Carbohydrates: 6 grams.
• Fiber: 2 grams.
• Sugar: 4 grams.